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Improving Poultry Production Using Natural Interventions
April 26 @ 10:00 AM – 2:00 PM
Join the UConn Extension and a team of experts for an informative presentation and discussion on poultry health and disease, the use of various additives in poultry production, and related topics. The event will include an introduction to sustainable poultry, the basics of poultry health and disease, application of various natural compounds in production, beneficial bacteria for poultry, an update from the Connecticut Poultry Association, and a Q&A with the speakers and the Connecticut Department of Agriculture.
Register by April 23rd for the complimentary lunch provided.