The Farm Viability Grant is a matching grant program for Connecticut municipalities, groups of municipalities, regional councils of governments and agricultural non-profit organizations for projects that directly impact and/or foster agricultural viability. Applications are being accepted through 4 p.m. on May 12th. This virtual workshop is designed to assist interested applicants in learning about the structure of […]
The 2023 Tri-State SARE Webinars will focus on soil nutrient management. Feb. 22: Principals of Nutrient Management (Kirsten Workman, Cornell Extension PRO-DAIRY) March 15: Integration of Pasture Management and Nutrient Management (Cheryl Cesario, UVM Extension; Rich Meinert, UConn Extension) April 19: Nutrient Management Decision Making Based on Soil Testing (Heather Darby, UVM Extension)
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
This seasonal farmers’ market on the pavilion at the Connecticut Regional Market offers products like fresh fruits and vegetables, plants, eggs, and honey.
This multi-part course gives participants a solid foundation in soil ecology and regenerative farming practices to maintain and improve soil health and biodiversity. It also includes hands-on activities such as solarizing a new garden plot, selecting and planting a cover crop, and making mineral and biological soil amendments.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
The Green Village Initiative kicks off spring with vendors, workshops, demonstrations, community gardener registration, a seedling sale, and more.
This seasonal farmers’ market on the pavilion at the Connecticut Regional Market offers products like fresh fruits and vegetables, plants, eggs, and honey.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.