Come explore the delicious, locally produced food options available throughout Connecticut! Presenting the CT Grown Trail, uniting farm fresh food options, dining venues with locally sourced menu items, farmers’ markets, curated farm wine offerings, and more!
The CT Grown Trail provides suggestions for day trip itineraries allowing you to discover the diverse experiences available for finding locally sourced food. We invite you to review the itinerary for your region, and to continue exploring the fantastic opportunities for finding locally grown food in our state. Don’t forget to leave extra time for farm stands, locally produced ice cream, and other CT Grown attractions you may discover along the way!
Visit the CT Grown Trail to find more wonderful options and create your own journey. This blog offers suggestions for exploring the western region of Connecticut.
Morning
Breakfast
- Have a farm-fresh breakfast at the Milk and Honey Grill in Goshen, known for its locally sourced products. Enjoy a delicious selection of breakfast sandwiches and other delicious fare to get ready for the day ahead.
- Enjoy a farm-to-table brunch at Terrain Garden Cafe in Westport, a greenhouse eatery featuring hand-picked local dishes.
Visit a Farm
- Visit March Farm in Bethlehem. Pick your own fresh fruits and berries, get a selection of produce at the farm stand, take the kids to enjoy a farm-themed playscape, and watch the goats clamber over a climbing course in their pondside yard.
- Stop by Laurel Ridge Farm in Litchfield to pick up some cuts of grass-fed beef and pastured pork products.
- Head to Sport Hill Farm in Easton to peruse its selection of fresh eggs, seasonal produce, and carefully curated local goods.
Farmers’ Market
- Start your day at the Danbury Farmers’ Market (Saturdays 10 a.m. to 2 p.m., June through October) for fresh produce, local goods, and health and nutrition programs.
Afternoon
Lunch
- Load up on picnic supplies at the Bantam Bread Company, which features artisan breads, rustic pastries, and a wide range of locally produced goods like butter, cheese, and honey.
- Have lunch at Bailey’s Backyard in Ridgefield, which is committed to finding fresh, high-quality meats, seafood, and produce from local producers.
Winery Tour
- Visit Hopkins Vineyard in Warren, head to the wine bar in the hayloft of a 19th century barn, and relax with a glass of the latest vintage as you gaze over nearby Lake Waramaug.
- Head to Jones Family Farms & Winery in Shelton and pick from a wide selection of wine options.
Evening
Dinner
- Make a reservation at The Community Table in New Preston. This restaurant is committed to using locally sourced ingredients and updating its menu regularly to feature in-season items. Stop in on Mondays for a special burger night!
- Visit the Copps Island Oyster Shack, with locations in Stratford and Norwalk, to enjoy delicious oysters, clams, and other seafood straight from local boats.