Introducing: Andrew and Christin from Deep Hollow Farm.
Andrew and Christine have produced certified organic fruits, vegetables, microgreens, and herbs at Deep Hollow Farm since 2023. Their wide variety of products offered include certified organic apples, asparagus, bok choy, broccoli, cabbage, carrots, chard, cucumber, eggplant, garlic, ginger, kale, kohlrabi, lettuce, onions, spinach, peppers, radishes, turnips, summer squash, winter squash, tomatoes, watermelon, Microgreens including brassica mix and pea, and herbs such as basil, cilantro, dill, mint, parsley.
You can find Deep Hollow Farm’s products at their farmstand in Chester, the Chester Sunday farmers’ market, purchase a year-long CSA membership, Foodworks Natural Market in Old Saybrook and Guilford, and in dishes served at restaurants including Grano Arso (Chester), River Tavern (Chester), Cooked Marketplace (Centerbrook), and Honeycone Craft Ice Cream (Chester).
While their farmstand is closed in the winter, the farm also operates an online store where customers can purchase fresh greens, root vegetables, and more winter-round.
When asked about why they pursued organic certification for their farm and products, Andrew and Christine replied that “We believe nourishing food comes from living, healthy soil. We use a no-till approach, which keeps the soil intact and limits erosion, while providing a stable environment for soil biology to thrive and support the growth of nutritious plants. Organic no-till farming aims to sustainably manage farmland, improve soil health, and promote environmental sustainability within agricultural systems.”
