November 8 @ 2:30 PM – 5:30 PM
A free training and networking event to bring together Connecticut farmers with food service directors and their cafeteria staff.
The purpose and goal of Chop, Peel, Dice is to bring K-12 public school district food services and members of their farm to school ‘team’ with farmers and farm staff to network, learn and build relationships that can lead to strong buyer and seller relationships.
This event is designed for northwestern and north central Connecticut farms and districts.
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