Want to make your Thanksgiving table extra special this year?
Get inspiration for your menu with pasture – raised turkeys, geese, or even quail from a local producer! Pair these offerings with organic, heirloom vegetables, savory seasonings, dressings and sauces crafted from locally grown herbs and spices. Place pie order in early for dishes that are bursting with fall flavors like apple, pumpkin, and squash!
Turkey time, starts now! CT Grown providers are now taking orders for a fresh Thanksgiving.
