This multi-part course gives participants a solid foundation in soil ecology and regenerative farming practices to maintain and improve soil health and biodiversity. It also includes hands-on activities such as solarizing a new garden plot, selecting and planting a cover crop, and making mineral and biological soil amendments.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
The Green Village Initiative kicks off spring with vendors, workshops, demonstrations, community gardener registration, a seedling sale, and more.
This seasonal farmers’ market on the pavilion at the Connecticut Regional Market offers products like fresh fruits and vegetables, plants, eggs, and honey.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.
A workshop for those looking to improve their poultry skills and meet their poultry goals.
Join the UConn Extension and a team of experts for an informative presentation and discussion on poultry health and disease, the use of various additives in poultry production, and related topics. The event will include an introduction to sustainable poultry, the basics of poultry health and disease, application of various natural compounds in production, beneficial […]
UConn’s College of Agriculture, Health and Natural Resources is organizing a series of listening sessions to understand the concerns of agricultural producers in Connecticut. Their goal is to develop programming and projects to address the needs of Connecticut's farmers.
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of participating restaurants and places to buy kelp.