UConn’s College of Agriculture, Health and Natural Resources is organizing a series of listening sessions to understand the concerns of agricultural producers in Connecticut. Their goal is to develop programming […]
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of […]
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of […]
This seasonal farmers’ market on the pavilion at the Connecticut Regional Market offers products like fresh fruits and vegetables, plants, eggs, and honey.
This first annual horse and livestock tack sale will feature a variety of vendors.
This multi-part course gives participants a solid foundation in soil ecology and regenerative farming practices to maintain and improve soil health and biodiversity. It also includes hands-on activities such as […]
The Connecticut Sheep, Wool & Fiber Festival celebrated its 100th anniversary in 2009 and we are growing. The festival started in 1909 by the CT Sheep Breeders Association as a […]
During New England Kelp Harvest Week, the region's sugar kelp producers partner with restaurants and chefs to feature amazing culinary creations. Visit the web site for a full list of […]
As part of the University of Connecticut Extension's CT Soil Health Initiative with USDA NRCS, the Spring Urban Agriculture Tour will be hosted at the Green Village Initiative's Reservoir Community […]
This seasonal farmers’ market on the pavilion at the Connecticut Regional Market offers products like fresh fruits and vegetables, plants, eggs, and honey.