UConn’s College of Agriculture, Health and Natural Resources is organizing a series of listening sessions to understand the concerns of agricultural producers in Connecticut. Their goal is to develop programming […]
UConn’s College of Agriculture, Health and Natural Resources is organizing a series of listening sessions to understand the concerns of agricultural producers in Connecticut. Their goal is to develop programming […]
Connecticut farmers are invited to join a discussion on the upcoming federal farm bill with Congresswoman Rosa DeLauro.
This seasonal farmers’ market on the pavilion at the Connecticut Regional Market offers products like fresh fruits and vegetables, plants, eggs, and honey.
This multi-part course gives participants a solid foundation in soil ecology and regenerative farming practices to maintain and improve soil health and biodiversity. It also includes hands-on activities such as […]