Events
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This fully online, seven-module course is designed for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, warm and cool-season vegetable production techniques, season extension, identification of biotic and abiotic issues, and marketing.
$149
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A day-long, FREE, in-person workshop to help Connecticut producers understand and connect to schools! Program goal: To give agricultural producers training and tools to build their capacity to launch or grow efforts to market to schools, therefore increasing sales to schools for farmers while expanding farm-to-school activities for students in schools and communities across the […] |
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